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Category Archives: Beans/Legumes
Savory Split Pea Soup
Split pea soup has always been a classic to me, one my grand-mother would make. Thick and filling, I’ve always loved it. I always think to myself I’ll make some, and then never do. Until I made this recipe! I … Continue reading
Oat Groats, Lentil & Roasted Brussels Sprouts Salad
The holidays are a big time for potlucks! With lots of food sensitivities, I end up eating only the things I bring to the potluck, but I also like bringing something delicious, thus showing people I still eat tasty food … Continue reading
Buttercup Squash Lentil Chili (vegan, gluten-free, oil-free)
I got a buttercup squash in my weekly organic food basket and wasn’t sure what to do with it, so it waited patiently on my counter for a couple weeks. With the cold weather, I ended up craving chili since it … Continue reading
Posted in Beans/Legumes, Chilis/Stews/Soups, Entrées, Gluten-free, Nut free, Oil free, Soy free
Tagged fall home
2 Comments
Vegan Sweet Potato Shepherd’s Pie with Gravy (oil-free, gluten-free)
Shepherd’s pie is definitely a childhood favourite, and a perfect comfort food meal for those colder days that just started. Although I liked the traditional corn-meat-potato mix as a child, I have been loving experimenting with different veggie fillings for … Continue reading
Posted in Beans/Legumes, Casseroles, Condiments, Entrées, Gluten-free, Nut free, Oil free, Sauces, Soy free, Thanksgiving
1 Comment
Easy 4-Bean Salad
Two weeks ago, Angela from Oh She Glows posted a recipe for Three-Bean Salad, a recreation of Fontaine Santé’s salad. Since I love this salad, I knew I had to try the recipe! I actually planned to follow the recipe, … Continue reading
Posted in Appetizers, Beans/Legumes, Entrées, Gluten-free, Nut free, Salads, Sides, Soy free, Uncategorized
Tagged chickpea, easy, hot weather, kidney bean, main dish, quick, recipe, salad
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7-Layer Three Bean Tortilla Pie
I love Mexican food. Tortillas and tacos are awesome. My favorite are tacos. You can’t eat them without everything falling on your plate. There is no good way to eat tacos. And they don’t even fit in your mouth. Like … Continue reading
Posted in Beans/Legumes, Entrées, Gluten-free, Nut free, Oil free, Rolls/Pies/Tarts, Soy free, Uncategorized
13 Comments
Tasty Garbanzo Bean & Rice Salad
Good evening! Tonight I am sharing with you a delicious recipe that I first tasted when my grandmother made it to me a couple years ago. As always, I did a few swaps… and ended up with a yummy dinner … Continue reading
Posted in Beans/Legumes, Entrées, Gluten-free, Grain-based, Nut free, Salads, Sides, Uncategorized
8 Comments
Chickpea & Feta Curried Couscous Salad
Good morning! Hope you’re having a great weekend :). Final exams are in less than 2 weeks! Beginning this weekend, the library is open until 10 pm and Diran and I decided to stay until it closes today. Of course, … Continue reading
Posted in Beans/Legumes, Entrées, Grain-based, Grains, Nut free, Oil free, Salads, Sides, Soy free, Uncategorized
8 Comments
Vegan Stuffed Peppers for Dinner
Good evening! I studied with Diran half of the afternoon and went to the grocery store. Then, it was dinner time! Vegan Stuffed Peppers Adaptation of Quinoa-Stuffed Red Bell Peppers, Shape magazine, October 2009 Print recipe Ingredients: 1/3 cup dry … Continue reading
Posted in Beans/Legumes, Entrées, Gluten-free, Grain-based, Nut free, Soy free, Uncategorized
Tagged popular 2
12 Comments
Sushi, Ice Cream and Tabbouleh
Greetings! Yesterday I created my twitter account and ended up going to sleep at 2 am after figuring out how it works! I woke up at 11 am and drank a glass of chocolate milk since it was practically lunch … Continue reading
Posted in Appetizers, Beans/Legumes, Entrées, Gluten-free, Grain-based, Salads, Sides, Soy free, Uncategorized
2 Comments
Sweet Salty Spicy 