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Category Archives: Chilis/Stews/Soups
Savory Split Pea Soup
Split pea soup has always been a classic to me, one my grand-mother would make. Thick and filling, I’ve always loved it. I always think to myself I’ll make some, and then never do. Until I made this recipe! I … Continue reading
Red Lentil Cabbage Soup
In the winter, I often make stew and soup because it is so comforting. I tend to just throw everything I have in a pot, but found myself remaking this version with big chunks of cabbage and lots of red … Continue reading
Red Coconut Tempeh Curry (Gluten-Free, Oil-Free)
I love tempeh, but struggle to find ways to cook with it. Although I love it in restaurants, I rarely find it amazing when I make it myself. Until I made this curry. I was craving tempeh and had a … Continue reading
Buttercup Squash Lentil Chili (vegan, gluten-free, oil-free)
I got a buttercup squash in my weekly organic food basket and wasn’t sure what to do with it, so it waited patiently on my counter for a couple weeks. With the cold weather, I ended up craving chili since it … Continue reading
Posted in Beans/Legumes, Chilis/Stews/Soups, Entrées, Gluten-free, Nut free, Oil free, Soy free
Tagged fall home
2 Comments
Whole-Grain Vegan Cornbread (Oil-Free)
Soup is a fall and winter favorite of mine. However, I don’t tend to eat appetizers unless I have company so I prefer to have my soups as a main dish. While some soups (usually those including beans and grains) … Continue reading
Posted in Chilis/Stews/Soups, Easter, Grains, Nut free, Oil free, Snacks, Soy free, Thanksgiving
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Wild Rice & Cabbage Soup (vegan, oil-free & gluten-free)
Fall weather pointed its nose in September. While I enjoy summer, colder weather makes me happy because I then have to eat tons of soups and stews and I loooove soups and stews! They are so comforting after being out in the … Continue reading
Posted in Appetizers, Chilis/Stews/Soups, Entrées, Gluten-free, Nut free, Oil free, Sides, Soups, Soy free, Uncategorized
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Sweet & Spicy Multi Squash Quinoa Chili
After making my pumpkin chili, I thought it would be great to try other types of squash in a chili recipe. I had a ton of squash this week and thought; why not make a chili with all those different … Continue reading
Posted in Chilis/Stews/Soups, Entrées, Gluten-free, Nut free, Oil free, Soy free, Thanksgiving, Uncategorized
Tagged acorn squash, butternut, chilis and stews, delicata squash, dumpling squash, easy, entrées, gluten-free, nut free, oil free, quinoa, recipe, slow cooker, soy free, squash, vegan, vegetarian
3 Comments
Almond Butter & Coconut Chickpea Curry
Last week I went to my favorite vegan restaurant here in Montreal (Aux Vivres). I ate a delicious mixed plate with a chickpea curry, some kind of tofu stew and salad, among other things. Of course, I ended up craving more … Continue reading
Posted in Chilis/Stews/Soups, Entrées, Gluten-free, Soy free, Uncategorized
Tagged almond butter, chickpea, chilis and stews, coconut, curry, entrées, garam masala, gluten-free, main dish, recipe, soy free, vegan, vegetarian
3 Comments
Spinach, Lentil & Rice Soup
The change from summer to autumn also means it’s time to change from summer food for winter food. And what I’m really craving when it gets cold outside is soups, stews and pasta. Every week since the end of October, … Continue reading
Posted in Chilis/Stews/Soups, Entrées, Gluten-free, Nut free, Sides, Soups, Soy free, Uncategorized
7 Comments
Pumpkin Chili
Thank you all for wishing me luck for the midterms (they went well!). Now that they’re done, I plan a no-alarm day tomorrow and I have a massage scheduled in the afternoon. A girl has to treat herself sometimes! And … Continue reading
Posted in Chilis/Stews/Soups, Entrées, Gluten-free, Nut free, Soy free, Uncategorized
8 Comments
Sweet Salty Spicy 